Ingredients for Urfa Kebab Recipe
1 kg low-fat ground beef
50 g ground lard
1 clove of garlic
1 teaspoon of black pepper
1 teaspoon paprika
1 teaspoon of salt
1 teaspoon tomato paste
1 teaspoon ground pepper
How is Urfa Kebab Made?
Onion and garlic are grated.
Mix all the ingredients in a deep bowl and knead.
Knead for 10 minutes.
Divide the prepared mortar into pieces and stick them on the skewers by hand.
Cook on a barbecue, in the oven on parchment paper, or in a pan until golden brown. Bon Appetit.
What are the Tips of Urfa Kebab Recipe?
If you pass the meat through the armor, a better consistency is achieved.
If the kneading process does not take a long time, the mortar will not be fully thickened and will not stay on the skewer.
If you rest the mortar in the refrigerator for 30 minutes, you will get a more settled taste.
Cooking in a hot pan or barbecue preserves the water in the meat.