Ingredients for Telbine Soup Recipe
6 cups of milk
1 cup of barley flour
Half a tea glass of honey (can be increased or decreased as desired)
1 teaspoon ground ginger
Half a teaspoon of olive oil
For the salty telbine soup:
1 liter of water
2-3 tablespoons of barley flour
Half a teaspoon of rock salt
4 green onions
half a bunch of dill
Half a bunch of parsley
Grate 2 cloves of garlic
Half a teaspoon of powdered turmeric
1 teaspoon of black cumin seeds
How to Make Telbine Soup?
Milk is taken into a saucepan and barley flour and ginger are added into it.
At the same time, olive oil is added and whipped with the help of a whisk until there are no lumps and the bottom of the pot is opened.
After cooking and getting some consistency, the bottom of the pot is closed and after the bottom is closed, honey is added, mixed and served.
If you wish, you can fry the flour with oil and then add milk. Bon Appetit.
How to Make Salty Telbine Soup?
Water is taken into a pot. Add flour, oil and salt and whisk until there are no lumps.
The bottom is opened and it is expected to cook. Then, crushed garlic is added in black cumin and turmeric, and it is expected to cook. Agglomeration is prevented by stirring occasionally.
After the soup boils, it is cooked for another 5 minutes and removed from the stove. Finally, finely chopped seasonal greens are added and served hot.
What are the Tips for Telbine Soup Recipe?
You can also make the sweet telbine soup by roasting the flour and then adding the milk. However, in this method, the flour is more likely to clump.
If the flour clumps, you can prevent lumps by passing it through the blender before adding the other ingredients.
Since turmeric is a spice that gives color, it should be added little by little. And care should be taken when adding.