Ingredients for Tahini-Free Hummus Recipe
2 cups chickpeas
1 teaspoon of baking soda
2 cloves of garlic
50-60 g cream
1/2 teaspoon of olive oil
1 teaspoon cumin
1.5 teaspoons of salt
For the above:
1 tablespoon of olive oil
1 teaspoon ground red pepper
1 tablespoon of chickpeas
How to Make Tahini-Free Hummus?
Pre-soaked chickpeas are boiled in a saucepan. It can be made easier to boil by adding baking soda to the soaking water.
The water must be thoroughly filtered before boiling.
Let’s take cream, oil, cumin and salt in a separate bowl, squeeze the lemon and mix well.
With the help of a robot, let’s pull the chickpeas and cream mixture from the robot until it becomes smooth.
Let’s take our ready hummus on a serving plate and make a hole in the middle. After it is boiled, let’s sprinkle it on the chickpeas we separated.
Finally, let’s drizzle olive oil and red pepper powder on it and serve. Bon Appetit.
What are the tricks of the tahini-free hummus recipe?
Adding baking soda to the chickpeas while soaking will help the hummus to be smooth and to separate in their shells more quickly. It also facilitates digestion.
Before boiling the chickpeas, the carbonated water must be thoroughly filtered.
Peeling the chickpeas will make the hummus smooth. In addition, the cooking and separation of chickpeas from their shells varies depending on the type of chickpea.
One day before boiling the chickpeas, you should soak them in water and strain the water you have kept before boiling.
Using a pressure cooker while cooking will shorten the boiling time.
If you are going to serve it hot, you can also serve it with bacon.