Ingredients for Kirde Kebab Recipe
500 gr julienne lamb (You can also use veal if you prefer)
1 large onion
1 tablespoon tomato paste
5 pieces of lavash
For the above;
For meat marination;
1 onion juice
1 teaspoon of milk
1 bay leaf
A few sprigs of fresh thyme
(Marination makes the meat softer, while absorbing the flavor of the spices and onions. It is recommended to increase the flavor.)
How to Make Kirde Kebab?
The pan is taken to the stove and heated for a while.
After the pan is heated, oil is added to it. (The higher the heat, the better the meat is sealed, so the juice remains in it.)
The meat is thrown into the pan that is sufficiently heated and roasted until it gets a nice color.
Small chopped onions are added to the pan and roasted until they turn pink.
Add tomato paste and fry, then add tomatoes.
After adding spices and salt, it is roasted for 10 more minutes and covered.
One of the lavash is taken on a serving plate and the prepared meat saute is added on it.
After 5 layers are lined up in this way, the top is closed.
It is served with yoghurt poured over it.