Ingredients for Chickpea Hummus Recipe
500 ml of water
150 gr chickpeas
2 cloves of garlic
60 g tahini
5 spoons of olive oil
juice of 1 lemon
1 teaspoon ground pepper
How to Make Hummus from Chickpeas?
Boil water and salt in a saucepan and set aside. In a separate place, roast chickpeas and garlic are pulled into the food processor and water is added to it. The hot mixture is cooled.
Then, tahini and oil are added into it and it is continued to be pulled from the robot until it reaches the consistency of puree.
After the hummus has cooled down a bit, the juice of half a lemon is squeezed and mixed again and served. Bon Appetit.
What are the Tips for Hummus from Roasted Chickpeas?
While adding the water, it should be added slowly and the consistency should be adjusted. Depending on the type of chickpea, the water absorption capacity will also change.
If you add the lemon to the hummus while it is hot, the hummus will taste bitter.
To serve the hummus; You can make it even more delicious by drizzling ingredients such as chili pepper, sumac, pastrami, pickles and olive oil.
The factor that affects the flavor of hummus is the order of adding the ingredients to the hummus.