Ingredients for Carrot Tarator Recipe
5 tablespoons of yogurt
2 large carrots
1 clove of grated garlic
3 tablespoons of strained yogurt
2 tablespoons of olive oil
1 teaspoon of salt
How to Make Carrot Tarator?
First, wash and grate the carrot well. Put it in a non-stick pan.
Pour a small amount of olive oil on it. Fry for 2-3 minutes on medium heat. Then set aside to cool.
Take yogurt, strained yogurt, garlic, olive oil, salt and walnuts in a large bowl. Add the cooled carrots and mix.
Divide the mixture into serving bowls. Serve after adding mint or parsley leaves. Bon Appetit.
What are the Tricks of the Carrot Tarator Recipe?
If desired, you can also add powdered red pepper on it.
You can increase or decrease the amount of walnuts.
To enrich the tarator, you can also add finely chopped parsley.
Before serving the tarator, you can drizzle olive oil on it.
How Many Calories in 1 Serving Carrot Tarator?
One serving of carrot tarator is worth about 155 calories. You can also add it to diet lists as it is low in calories.