Ingredients for Practical Mosaic Cake Recipe
1 cup of granulated sugar
1 glass of water Milk
1 water glass measure of oil
3 tablespoons of cocoa
1 packet of baking powder
1 packet of vanilla
flour as much
1-2 drops of lemon juice
For the above
I used filet almonds, you can use whatever you want ️
Practical Mosaic Cake Recipe Making
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Beat eggs and sugar very well.
Add oil and milk and whisk again.
Add vanilla, baking powder and some flour and squeeze a few drops of lemon on the baking powder. It will both swell well and add flavor. Let’s pour half of it into the mold when it adjusts its consistency.
Add cocoa to the remaining half and pour over the mix.
Mix it lightly with a toothpick or knife and shape it.
Sprinkle almonds on top or a different material.
Let’s cook at 170 ° until golden brown. Bon appetit.