Ingredients for Araka Soup Recipe
1.5 cups peas
2 tablespoons of olive oil
1 liter of water (meat or chicken stock can also be used)
dill upon request
How to Make Araka Soup?
The finely chopped onion is started to be fried in olive oil. Potatoes and then peas are added and frying is continued.
At this stage, you can add dill according to your taste.
Water is added and the vegetables are cooked.
Then the soup is passed through the blender, if you want it smoother, your soup is ready after it has passed through the strainer. Bon Appetit.
How Many Calories in 1 Serving Araka Soup?
A 100 gram portion of Araka soup is worth about 60 calories. It is also suitable for diet lists.