Ingredients for Vegetable Tomato Soup Recipe
1 red pepper
3-4 cups chicken or broth
1 tablespoon of butter
How to Make Vegetable Tomato Soup?
Roast the pepper and remove the skin and seeds.
Grate the tomatoes.
Put the onion, tomato, leek, and pepper in a saucepan with the chicken or broth, cook, and then blend.
Fry the flour and butter in a pan.
Add the soup mixture and bring it to a boil again. Adjust your salt. Bon Appetit.
Nutritional Facts of Tomato Soup with Vegetables
Tomato; It is rich in vitamin C, potassium and iron.
Leek; It contains B6, vitamin E, iron, magnesium and phosphorus.
red pepper; It is rich in vitamins A, C, folic acid and potassium.