Ingredients for Romanian Soup Recipe
100 g minced meat
2 spoonful butter
2 tablespoons of flour
2 cups of yogurt
150 ml cream
1 liter of water
9 pickled gherkins
How to Make Romanian Soup?
Minced meat and spices are taken in a bowl and kneaded. It is shaped in the size of chickpeas and the meatballs are boiled in 1 liter of water for 10-15 minutes.
Meatballs set aside. In another pot, roux is made.
The butter is melted, put in flour and roasted until it turns pink.
Then water is added.
After the water boils, yoghurt and cream whipped in a separate place are added to the mixture.
Add the diced carrots and let it cook.
Meatballs that are close to cooking are also added and cooked together for a while.
The optional key is also added and the soup is ready. Bon Appetit.
How Many Calories in 1 Serving Romanian Soup?
A 100 gram serving of Romanian soup is about 165 calories. The calorie value may vary depending on the ingredients added to it.