Ingredients for Oyster Mushroom Soup Recipe
250 g mushrooms
1.5 cups of milk
3 tablespoons of flour
3 tablespoons of butter
4 cups of boiling water
How to Make Oyster Mushroom Soup?
First, wash the mushrooms well and peel them.
Finely chop the mushrooms.
Add butter to the pot and melt it. Add the mushrooms to the pot and fry them until they get dry.
In a larger saucepan, add flour and 2 tablespoons of butter.
Fry the flour until it starts to turn yellow.
Add cold milk to it and mix until it gets a creamy consistency.
When the lumps of cream dissolve, add boiling water on it and add the mushrooms you have roasted.
After 4-5 minutes of cooking in this way, you can turn off the heat. Bon Appetit.
What are the Tips for Oyster Mushroom Soup Recipe?
Take care to use firm and fresh mushrooms in the recipe.
Add the cold milk slowly to achieve the creamy consistency and stir constantly.
You can use a mixer to prevent the formation of lumps.
You can cook on medium heat.
How Many Calories in 1 Serving Oyster Mushroom Soup?
One serving of oyster mushroom soup is about 50 calories. Suitable for diet lists.