Ingredients for Olive Oil and Orange Dish Celery Recipe
1 kg of celery
1 cup of peas
1 teaspoon of granulated sugar
How to Make an Orange Dish Celery with Olive Oil?
First, peel the celery, cut off the stems and cut them in half.
To prevent the celery from browning, soak it in lemon water.
Meanwhile, boil the peas. Chop onions, potatoes and carrots into cubes.
Add olive oil to a pan and fry the onions.
When the onions start to turn pink, add the potatoes and carrots.
Play the middle part of the celery with the help of a carving and throw these parts into the mortar.
Fill the celery with potato mortar and place the celery you prepared in another pot.
Add 2 tea glasses of hot water, the juice of 1 orange and the juice of 1 lemon.
Add 1 teaspoon of sugar, pepper and salt and cook until the celery is soft.
What are the Tips of the Olive Oil and Orange Dish Celery Recipe?
Soak the celery in lemon water for at least 15 minutes.
To properly peel celery, you can use our article on how to clean celery.
You can grate the peel of the orange and add it to the potato mortar.
Do not forget to use 1 teaspoon of sugar in olive oil dishes.