Ingredients for Miso Soup Recipe
1 liter of water
1 tablespoon dashi powder or dried kipper
120 g miso
90 g tofu
How to Make Miso Soup?
The carrot is quartered and the julienne is cut.
The onion is cut in half and finely cut in half circles.
Tofu cut into small squares.
The water is taken to the stove and after boiling, carrots are added and boiled for a few minutes. Then the onions are thrown.
Add the dash according to the density you want. The sooner you add it, the better the flavor will be.
Finely chopped miso is dissolved in some water and added to the soup.
Lastly, tofu is added and after a few minutes your soup is ready. Bon Appetit.
How Many Calories in 1 Serving Miso Soup?
One serving of miso soup is about 35 calories. However, the calorie value may increase according to the added ingredients.