Ingredients for Louisiana Crispy Chicken Recipe
8 chicken thighs
2 glasses of water
2 tablespoons of tomato paste
For the Blue Cheese sauce;
100 grams of sour cream
120 grams of roquefort cheese
1 tablespoon of mayonnaise
3 tablespoons of vinegar
How to Make Louisiana Crispy Chicken
First, mix the tomato paste and water in a bowl.
Add the chicken legs to this sauce and marinate well. Soak the chicken thighs in tomato paste water for 30 minutes to absorb the sauce.
If you have time, put the sauce in a freezer bag. Add the chickens and close the lock.
Mix the chicken with your hands. To make it more palatable, leave it in the refrigerator for 4 hours.
When the chickens have absorbed the sauce, throw them into the breadcrumbs.
Meanwhile, add oil to the pan. Sift the chickens and throw them into the deep oil.
After frying the chicken for 3-4 minutes, remove it and leave it on a paper towel.
The most important trick to making Louisiana crispy chicken is to cook the chicken again in hot oil after cooling it for 7-8 hours.
If you do not have time, you can cool the chicken at room temperature and fry it again in oil.
For the blue cheese dip; Pulse the roquefort cheese, cream, vinegar, onion powder, garlic powder, and cumin in a food processor.
Take the sauce, which has a thick consistency, in another bowl, add mayonnaise into it and mix.
To get the consistency of the sauce, add an egg and mix the ingredients well.
You can serve the prepared crispy chicken with blue cheese sauce. Bon Appetit.