Ingredients for Begendili Lamb Shank Recipe
6 lamb shanks
5 tablespoons of oil
1 teaspoon of black pepper
1 glass of water
1 tablespoon of tomato paste
1.5 cups of milk
3-4 aubergines from the garden
3 tablespoons of butter
1/2 cup grated cheddar cheese
3 tablespoons of flour (heaped)
How to Make Begendili Lamb Shank?
First, heat the pressure cooker and seal the shanks by taking them into the pot.
Set aside when the outside of the shanks starts to turn colour.
Chop the onion to be edible.
Add oil to the pressure cooker. Add the onions and fry them.
Add diced carrots, black pepper, salt and tomato paste and continue frying.
Then add water and click for 1-2 minutes and add lamb shanks.
Cover the pot and cook on medium heat for about 45 minutes.
For liked; First, roast the eggplants on the stove.
Melt the butter in the pan and add flour to it. Fry until the flour turns golden in color.
When the flour starts to change color, take it off the heat.
After peeling the skin of the roasted eggplants, dust them with flour. Return the pot to the stove.
Mash the flour-eggplant mixture with a fork over low heat and feed it to each other.
Then add grated cheddar cheese on it. Take the pot off the stove.
Pour your prepared favorite on the baking tray. Add grated nutmeg, salt and warm milk to it. Mix until it thickens.
Take the eggplant tortilla on the plate and spread it well. Serve by placing the cooked shanks on it. Bon Appetit.