Ingredients for Chicken in Capia Pepper Dish Recipe
6 capsicum peppers
1 pack of cream
1 chicken breast
4-5 tablespoons of oil
How to Make Chicken in a Capia Pepper Bowl?
First of all, cut the middle parts of the peppers with the help of a knife and clean the seeds.
Place the cleaned peppers on the baking tray. Bake in a preheated 200-degree oven until soft, checking it from time to time.
Peel the carrot and cut it into cubes. Chop the chicken meat into small pieces and put it in the pot.
Cook the chickens until they release their water and add oil on it.
While continuing to cook the meat, add the carrot and other spices and mix.
Meanwhile, check the peppers. If they are soft, take them out of the oven.
Turn down the stove and add the cream to the chicken. Cook for 2 minutes, stirring and turn off the stove.
Fill the peppers you cooked with chicken mortar. Sprinkle grated cheddar cheese on top and pop it back into the oven.
When the cheeses are browned, you can take the peppers out of the oven and serve. Bon Appetit.