Ingredients for Chicken Vegetable Puree Recipe
2 small fresh potatoes
2 tablespoons of peas
3-4 sprigs of parsley
2 tablespoons boiled and shredded chicken breast
How to Make Chicken Vegetable Puree?
Peel the carrots and potatoes and boil them in a small saucepan with the peas.
Meanwhile, peel the parsley.
Combine boiled vegetables with parsley and boiled and shredded chicken breast and mash.
If desired, you can sprinkle grated cheddar cheese on it and bake for a few minutes.