Ingredients for Baked Turkey Stuffed Recipe
1 large turkey
1 glass of water Milk
Half a lemon
1 tablespoon of chili paste
Half a teaspoon of olive oil
3 cloves of crushed garlic
2.5 cups of baldo rice
300 g turkey or chicken liver
25 g peanuts
Half a bunch of finely chopped parsley
¼ bunch of finely chopped dill
3 tablespoons of butter
2 tablespoons of sunflower oil
Half a lemon
How to Make Stuffed Turkey in the Oven?
In a deep bowl, add milk, olive oil, tomato paste, crushed garlic, salt and pepper and mix.
Spread the sauce you prepared all over the turkey and cover it with cling film. Marinate in the refrigerator for 3-4 hours. Wash the baldo rice.
Add enough hot water to cover it and let it sit for 20 minutes. Add 2 tablespoons of butter and sunflower oil to the pan and heat it.
Add the chopped onion and fry it. Add the liver and pine nuts that you cut into backgammon dice.
Add the drained rice and fry for 2 minutes. Add 2 cups of water and mix. Add salt, pepper and allspice.
Cook the rice until the water is absorbed. (It is important that the rice is undercooked). Take the rice from the stove and sprinkle parsley and dill on it.
Stuff the rice inside the turkey. Place the turkey meat on a wide and deep baking tray. Tie their feet with a fireproof rope.
Spread the remaining 1 tablespoon of butter on top. Add water until it reaches halfway. Cover it with greaseproof paper and then aluminum foil.
Bake in a preheated 200 degree oven for at least 3 hours. While it is cooking, check it from time to time and pour the juice of the food over the turkey.
Take the greaseproof paper and aluminum foil on it and cook until golden brown.
You can serve stuffed turkey in the oven with pinto beans. Have fun right now.
What are the Tips for Baked Stuffed Turkey?
To brown the turkey, rub the outside with salt and lemon.
You can boil it for a short time before putting it in the oven to prevent it from drying out.
Tie the thighs of the turkey with string for the boiling process.
Always use turkey or broth when cooking pilaf. You can flavor the inside with currants.
Sew the turkey meat carefully so that the rice does not spill out during cooking.
How Many Calories Are in 1 Portion of Baked Turkey Stuffed?
One serving of stuffed turkey in the oven is about 130 calories. You can add this recipe, which has a high protein value, to diet and sports lists. If you want to use chicken instead of turkey, you can try the chicken in the oven recipe.